Acid reflux diet
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Acid reflux diet designed to prevent or reduce acid reflux disease is usually easy to follow. The basic food groups of cereals, vegetables, fruits, dairy products, and meats can be eaten with only a few limitations.Common medicines to treat acid reflux symptoms are antacids,cimetidine,proton pump inhibitor
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Acid reflux diet designed to prevent or reduce
acid reflux disease is usually easy to follow. The basic food groups of cereals, vegetables,
fruits, dairy products, and meats can be eaten with only a few
limitations. So, this diet generally meets the R ecommended D ietary
A llowances (RDA) of the National Research Council. A vitamin C
supplement may be needed if an individual does not tolerate citrus foods
such as orange, tomato, etc.
Acid reflux diet
The lower esophageal muscle can be weakened by
factors other than food. The following recommendations may be helpful in
reducing
acid reflux symptoms :
Stop using tobacco in
all forms. Nicotine weakens the lower esophageal muscle.
Avoid chewing gum and
hard candy. They increase the amount of swallowed air which, in
turn, leads to belching and reflux.
Do not lie down
immediately after eating. Avoid late evening snacks.
Avoid tight clothing and
bending over after eating.
Eat small, frequent
portions of food and snack if needed.
Lose weight if
overweight . Obesity leads to increased
acid reflux .
Elevate the head of the
bed six to eight inches to prevent reflux when sleeping. Extra
pillows, by themselves, are not very helpful.
The following foods
aggravate acid reflux diet , and should be avoided:
fatty or fried foods
peppermint and
spearmint
whole milk
oils
chocolate
creamed foods or
soups
most fast foods
The following foods
irritate an inflamed lower esophagus and may need to be limited or
avoided:
citrus fruits and
juices (grapefruit, orange, pineapple, tomato)
coffee (regular and
decaffeinated)
caffeinated soft
drinks
tea
other caffeinated
beverages
10. Spicy or
acidic foods may not be tolerated by some
individuals.
Acid reflux food
Group
Recommend
Avoid
Milk or milk products
skim, 1% or 2% low-fat milk; low-fat
or fat-free yogurt
whole milk (4%), chocolate milk
Vegetables
all other vegetables
fried or creamy style vegetables*,
tomatoes
Fruits
apples, berries, melons, bananas,
peaches, pears
citrus*: such as oranges, grapefruit,
pineapple
Breads & grains
all those made with low-fat content
any prepared with whole milk or
high-fat
Meat, meat substitutes
low-fat meat, chicken, fish, turkey
cold cuts, sausage, bacon, fatty meat,
chicken fat/skin
Fat, oils
none or small amounts
all animal or vegetable oils
Sweets & desserts
all itmes made with no or low fat
(less than or equal to 3 g fat/serving)
chocolate, desserts made with oils
and/or fats
Beverages
decaffeinated, non-mint herbal tea;
juices (except citrus); water
alcohol, coffee (regular or
decaffeinated), carbonated beverages, tea, mint tea
Soups
fat-free or low-fat based
chicken, beef, milk, or cream-based
soups
*Individually determined